Holiday Vegetable Casserole

Jim Coles and his wife Val make a vegetable casserole dish for the Holidays

Baking Potatoes
Cherry Tomatoes
Chopped Fresh Parsley
Depending on how much casserole you want to make, prepare equal parts of above ingredients and chop first 4 ingredients into 1 inch pieces.
Toss in a large bowl.  Add parsley and paprika so vegetables are covered.  Put vegetables in a baking dish and place pads of margarine throughout.
Cover tightly with aluminum foil and bake for approximately 2 hours at 350 degrees.


1 Comment

Talkback 16 Online Discussion:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 29,021 other followers