NOW with Newswatch 16 replays!
Posted on: 9:00 am, December 7, 2013, by Jackie Lewandoski, updated on: 02:48pm, December 5, 2013
You’re craving a bit of honey in your tea, but the honey in your “squeezable honey bear” seems to have crystallized. What do you do? Christina Hitchcock shows you how to “unstick” that sweet stuff. Visit her blog at itisakeeper.com
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