Beer + BBQ Pork Ribs = Summer!

Take a tour of the Turkey Hill Brewing Company in Columbia County, and watch as Chef Steven Tloczynski  prepares delicious Jalapeno Peach BBQ Pork Ribs.

Jalapeno Peach BBQ
4 cups BBQ
2 cups roasted peaches
2 jalapeno roasted
Add roasted peaches and jalapeno to your BBQ of choice.  Simmer all at a low temperature on the stove for 5 minutes and puree.

Pork Ribs
1 cup brown sugar
3 cups porter
1 tsp cayenne pepper
1 rack of St. Louis style pork ribs

Rub ribs with brown sugar cayenne mix.  Sear the ribs in a pan to carmalize sugar. Add enough porter to half way submerge ribs and then cover with foil.  Cook at 450 degrees for 2 1/2 hours.


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