Beer + BBQ Pork Ribs = Summer!
Take a tour of the Turkey Hill Brewing Company in Columbia County, and watch as Chef Steven Tloczynski prepares delicious Jalapeno Peach BBQ Pork Ribs.
Jalapeno Peach BBQ
4 cups BBQ
2 cups roasted peaches
2 jalapeno roasted
Add roasted peaches and jalapeno to your BBQ of choice. Simmer all at a low temperature on the stove for 5 minutes and puree.
1 cup brown sugar
3 cups porter
1 tsp cayenne pepper
1 rack of St. Louis style pork ribs
Rub ribs with brown sugar cayenne mix. Sear the ribs in a pan to carmalize sugar. Add enough porter to half way submerge ribs and then cover with foil. Cook at 450 degrees for 2 1/2 hours.