Hanukkah Potato Latkes

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Chef Steve Arnowitz of the Jewish Community Center in Wilkes-Barre prepares the traditional Potato Latke for Hanukkah.  Plus, the Kinder Kids of the J.C.C. learn some of the traditions of Hanukkah.

Recipe: Potato Latkes

For Every Two Potatoes use:
1 Egg
1 Teaspoon Matza meal of flour
1 Teaspoon oil
Salt and pepper to taste
1 Large onion (grate about 1/4)

Peal and grate potatoes. Add other ingredients and mix.
Pour oil in saute pan and heat.  Put a large spoonful of mixture into the oil.  Fry on each side until golden brown.