They are a twist on your traditional pumpkin pie. It’s A Keeper food blogger, Christina Hitchcock creates Pumpkin Pie Squares, which are perfect for your Thanksgiving holiday dessert table.
1 1/4 cups flour
3/4 cups old fashioned oats
1/2 cup packed brown sugar
1/2 cup pecans, chopped
2/3 cup butter, melted
2 cans (15 oz each) solid pack pumpkin
2 cans (14 oz each) sweetened condensed milk
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon salt
Preheat oven to 350 degrees. Combine all of the crust ingredients in a
large bowl. Mix until completely combined. Press into the bottom of a 10
inch x 15 inch rimmed baking sheet. Bake for 15 minutes or until crust turns
a light golden color.
Meanwhile, mix all of the filling ingredients together in a large bowl.
Pour onto baked crust. Bake for 30-35 minutes or until a cake tester
inserted into the center of filling comes out clean. Allow to cool and
serve with whipped cream.