Creamy Pumpkin Fettucine Alfredo
Visit The Terrace Garden Cafe in Clarks Summit, where Executive Chef Rory Flynn prepares a delicious Creamy Pumpkin Alfredo.
Half stick of butter
2 tablespoons minced garlic
1 cup pumpkin puree (canned or fresh)
Fresh grated nutmeg
2 cups heavy cream
1 cup grated pecorino romano cheese
1/2 cup cooked chopped spinach
Salt and pepper to taste
Boil water and add fettucine. Cook pasta and then mix together in sauce pan.
garnish with- grated nutmeg and pecorino romano cheese
Enjoy! -Chef Rory Flynn