Ciao Bella Cucumber, Tomato and Corn Salad
This recipe is courtesy of Anna Antoniello of Benton, PA.
1 lb fresh or frozen corn (thawed)
1 pt grape or cherry tomatoes quartered
1 lg cucumber, peeled cored and chopped
1 tsp salt
1/8 tsp black pepper
1 tsp dried basil
1/4 tsp tried oregano
1/4 c olive oil
2 Tbsp red win vinegar
Combine all ingredients and refrigerate for 4-24 hours.