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Ciao Bella Cucumber, Tomato and Corn Salad

Posted on: 9:00 am, May 26, 2012, by , updated on: 06:32pm, May 25, 2012

This recipe is courtesy of Anna Antoniello of Benton, PA. 

1 lb            fresh or frozen corn (thawed)
1 pt            grape or cherry tomatoes quartered
1 lg            cucumber, peeled cored and chopped
1 tsp          salt
1/8  tsp      black pepper
1 tsp          dried basil
1/4 tsp       tried oregano
1/4 c          olive oil
2 Tbsp       red win vinegar
Combine all ingredients and refrigerate for 4-24 hours.

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