BREAKING: Two Hunters Shot in Schuylkill County
School Closings & Delays

Vegetable Frittata

Visit the Maid’s Quarters Bed and Breakfast in Pottsville.  This lovely Bed and Breakfast and Tearoom is perfect for a cozy getaway or tea with friends.  Inn keeper and owner Allyson Chryst prepares a fabulous Vegetable Frittata recipe.

Vegetable Frittata Recipe
Ingredients:
4 large eggs
1 over-flowing cup of cottage cheese
1 cup sliced mushrooms
4 cups baby spinach
½ cup chopped onions
1/2 cup diced tomatoes
¼-1/2 cup feta cheese
Dry cooking sherry
Olive oil
Salt and pepper to taste
Parsley and paprika for sprinkling

Directions:
Preheat the oven to 375 degrees
In a large sauté pan, heat enough olive oil to coat the pan. Add the mushrooms and onions. Add a dash each of salt and pepper. Drizzle some dry cooking sherry on top vegetable mixture to add flavor. Sauté for about 5 minutes. Add the spinach and sauté just until spinach is wilted. Remove pan from the heat and add the tomatoes and feta cheese and stir to combine.

Follow

Get every new post delivered to your Inbox.

Join 37,755 other followers