Easter Recipes: Paska Bread – French Toast

EASTER PASKA FRENCH TOAST

6    ½ -3/4  IN SLICES OF PASKA BREAD

EGG DIP:  3  EGGS

1 CUP MILK

1 TSP VANILLA

1TSP CINNAMON

Melt margarine in a fry pan on medium heat.

Combine the egg dip ingredients in a large bowl and mix until all are combined.

Dip Paska slices in egg mixture and cook in pan until golden brown.

Approximately 2-3 minutes each side

Serve topped w/butter and powdered sugar.

Spice up your Easter holiday meals with ideas from the crew at “Coccetti’s Restaurant & Bakery” in Peckville.   Watch this clip to learn how to make Paska Bread – French Toast.  To see the other recipes featured today on Newswatch 16 This Morning, click here.



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