EASTER PASKA FRENCH TOAST
6 ½ -3/4 IN SLICES OF PASKA BREAD
EGG DIP: 3 EGGS
1 CUP MILK
1 TSP VANILLA
Melt margarine in a fry pan on medium heat.
Combine the egg dip ingredients in a large bowl and mix until all are combined.
Dip Paska slices in egg mixture and cook in pan until golden brown.
Approximately 2-3 minutes each side
Serve topped w/butter and powdered sugar.
Spice up your Easter holiday meals with ideas from the crew at “Coccetti’s Restaurant & Bakery” in Peckville. Watch this clip to learn how to make Paska Bread – French Toast. To see the other recipes featured today on Newswatch 16 This Morning, click here.