Mango, Black Bean and Crab Relish with Grilled Atlantic Salmon

Mango, Black Bean and Crab Relish with Grilled Atlantic Salmon
by Chef Dennis Eckrote
Elizabeth’s An American Bistro

Serves two, but with extra relish

2 Filets of Atlantic Salmon 6 ounces a piece

Olive Oil, Salt and Pepper to taste

Oil and Season Salmon with Salt and Pepper and Grill 4 minutes on each side over medium high heat

Relish

1 Tablespoon Honey

¼ cup Diced Chilies (jalapeno or spicy green chili)

½ red onion diced

½ red pepper diced

1 papaya diced

1 mango diced

2 tablespoons of fresh chopped cilantro

The juice of 2 limes

¼ cup of black beans

4 ounces of lump crab meat

Salt and Pepper to taste

2 Tablespoon of Olive oil

Place all ingredients in a bowl and mix together yields about a qt of relish, enough to have as a fun snack the next day

Cilantro Mashed Potatoes

3 Russet Potatoes, Peel and Boil until tender

½ cup of heavy cream

2 teaspoons of butter

2 tablespoons chopped cilantro

Salt and White Pepper to taste

Make Mash Potatoes and fold in Cilantro at the very end

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