Moya’s Red Curry Shrimp

Chef Heriberto Yunda of Moya in Jim Thorpe, PA, prepares Red Curry Shrimp with Asparagus.

1/2 lb peeled shrimp
1/2 cup diced tomato
1 small diced onion
1 tblsp. chopped ginger
1 tblsp. chopped cilantro
1 tblsp. red curry
1/2 cup coconut milk
1/2 cup tomato sauce
salt and pepper to taste
1 tblsp. olive oil

Asparagus
1/2 lb. asparagus tips (blanched)
1 teaspoon chopped garlic
1 teaspoon shallots
2 tablespoon olive oil

Add olive oil to saute pan.  Add onions, ginger and stir.  Then add tomatoes.  Stir and saute.  Put in shrimp and a bit of water.  Stir.  Then, add coconut milk and cilantro, until shrimp is cooked.

Blanche asparagus.
Saute shallots and garlic.
Add Asparagus, salt and pepper.
Plate.

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