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Home and Backyard January 14, 2012

Posted on: 11:03 am, January 20, 2012, by , updated on: 12:11pm, February 9, 2012

Recipe: Elizabeth’s an American Bistro
Travel to Lewisburg to Elizabeth’s an American Bistro. Executive Chef Dennis Eckrote prepares Wild Mushroom and Truffle Pierogis with Caramelized Shallot-Brown Butter Sauce. Elizabeth’s is an upscale bistro with a sophisticated yet casual atmosphere. Enjoy a pre-dinner glass of wine from their award winning wine list. Then, experience their sensational cuisine by the crackling fire place. Elizabeth’s an American Bistro is located on Market Street in historic Lewisburg.

Gardening
Paul Epsom of Greystone Gardens in Clarks Summit, shows how to build an arbor and train your fruit trees to grow for easy harvesting.

Decorating
We visit Snyder Country and drop by Country Farm and Home where Kieth Phelps shows us how to transform holiday greens to a decoration that lasts the whole winter season. He takes a frame that was made of boxwood and greens that was used for a holiday painting, and makes it into a gorgeous square wreath that will last all season.

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