Sandtart Cookies from the Country Cupboard in Lewisburg

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Sandtart Cookies

3 cups Granulated Sugar

1 1/2 cups or 12 oz. Butter

2/3 cup eggs

1 teaspoon Vanilla

4 1/2 cups pastry flour

Cream butter and sugar. Add eggs and vanilla. Add flour and mix until well blended. Scrape them mix 1 minute longer.

Roll dough flat and thin. Use cookie cutter for shapes you want.

Bake at 350 degrees, approximately 5-7 minutes or until edge starts to brown.

Yields: Approx. 24 dozen.