Pork Scaloppini with Pineapple Salsa and Spicy Mango-Ginger Syrup

Pork Scaloppini with Pineapple Spicy Mango-Ginger Syrup

Patsel’s

Pork Scaloppini

1 large pork tenderloin, trimmed, cut into scaloppini and pounded ground cumin to taste, salt and pepper to taste, oil to saute’.Method: Heat saute’ pan over medium to high heat. Season pork scaloppini with cumin, salt and pepper. Saute’ for approximately one minute each side, remove from pan and plate immediately.

Pineapple Salsa

2 cups diced golden pineapple

3 T diced red bell pepper

3 T minced red onion

juice of 1 lime

1 T oil

4 Shots of jalapeno Tabasco

1 T Cilantro

salt and pepper to taste

Method: In bowl, add all ingredients, combine, adjust seasoning to taste. Refrigerate at least one hour before serving.

Mango-Ginger Syrup

1 ripe mango

1 1/2 cups water

1 cup sugar

1 T ginger

1/4 cup mango-flavored rum

1 pinch CayenneMethod: In a two quart saute’ pan, heat all ingredients for one to two minutes. Remove and blend until smooth. Reserve for plating.

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