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Peach Crisp

Peach Crisp

Courtesy of School House Garden Market, Bloomsburg, PA


3/4 Cup all purpose flour

1 cup brown sugar, packed

1 tsp cinnamon

1/2 cup butter

1 cup oatmeal

Combine flour, brown sugar and cinnamon: cut in butter and oats until it resembles course crumbs. Set aside.


2 tbsp sugar

1 tsp cinnamon

1 tsp all purpose flour

4 cups peaches, peeled pitted and sliced.

Arrange peaches in 8 x 8 baking pan or a 9 inch pie plate. Sprinkle topping mixture evenly over peaches. Bake at 350 degrees for 40 -45 minutes, until topping is golden brown. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream or topping.

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