Fillet of Haddock with Sauteed Shrimp and Watermelon Salsa

Fillet of Haddock

Wayne’s Herb Coated Fillet of Haddock with Sauteed Shrimp & Watermelon Salsa

Yield: 1 Portion Ingredients

Herb Coated Haddock

2 Each Haddock Fillets (3-4 Ounces Per Fillet)

As Needed Herb Flour (Ground Basil, Black Pepper, Lime Zest, Chives) 1 Ounce Olive Oil

2 Ounces Chardonnay

Sauteed Shrimp

4 Each 16-20 Shrimp, Peeled & Deveined, Tail On

1 Ounce Chardonnay

To Taste Basil, Chiffonade (Ribbon Like Cut)

To Taste Sea Salt & Fresh Ground Black Pepper

1 Ounce Olive Oil

Tri-Colored Potatoes

4 Ounces Tri-Colored Potatoes, Blanched

2 Ounces Cremini Mushrooms, Sliced

1 Ounce Shallots, Sliced

To Taste Basil, Chiffonade (Ribbon Like Cut)

1 Ounce Olive Oil

To Taste Sea Salt & Fresh Ground Black Pepper

2 Ounces Yellow Pepper, Julienne

2 Ounces Chicken Stock

1 Ounce Whole Butter

Watermelon Salsa

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