Dave’s Boneless Chicken Wings

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Dave’s Hot Bunny Pepper Sauce

24 Peppers

4 carrots or 16 baby carrots

8-10 cloves of garlic

1 onion

1 lime

1/2 cup apple cider vinegar

2 Tbs. olive oil

2 Tbs. balsamic vinegar

1 tsp. salt

1 tsp. sugar

1 tsp, pepper

1 tsp. dry mustard

1 tsp. tumeric

Blanch chilies in boiling water for 1 minute- toss in blender.

Boil onion, garlic, and carrots until tender

Chop all – then liquefy in blender

Return to stove- simmer

Let cool- and bottle

Lime juice, tumeric and salt will naturally keep sauce preserved in fridge for more than a year.

Shake well- use on anything!

Dave s Boneless Chicken Wings

1 cup flour

2 tsp. salt

1/2 tsp. pepper

1/4 tsp. paprika

1 Tbs. butter or margarine

1 egg

1 cup milk

2-3 chicken breasts

1 cup vegetable oil cooking spray

1/4 cup Dave s Hot Bunny Sauce

Combine flour, salt, pepper and paprika in one bowl combine egg and milk in second bowl

Cut breasts into small chunks

Coat pan with cooking spray and oil- pre-heat on med-low

Coat chicken in egg and milk mixture then dip in flour and spices- then back again- DOUBLE COATING

After all are coated- chill for 15 minutes in fridge and open a beer or two! Fry chicken in oil/cooking spray for 5 minutes~

Combine hot sauce and butter

Dry chicken on paper towels, then combine chicken in sauce.