Cranberry Almond Tart

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8 large eggs

1 cup sugar

1 cup ground almonds

1 cup sliced almonds

1 cup heavy cream

1/2 cup fresh squeeze orange juice

1 cup fresh whole cranberries

1/2 cup apple snitz, chopped

2 tablespoons butter

Powdered sugar, for garnish

Wisk eggs in a large mixing bowl. Stir in sugar until blended. Add heavy cream, almonds, and orange juice and mix until well blended. Stir in cranberries and apple snitz. Melt butter in a 12 inch skillet over medium heat. Add almond and cranberry mixture to the pan, tilting to distribute batter evenly. Continue to cook tart on the stove top until the edges just begin to set. Transfer to the oven preheated to 350 degrees and bake for about 20 minutes. Sprinkle a few sliced almonds on tip of tart and broil for about a minute until nicely browned on top.

Heat about 1/2 cup of apple brandy on the stove and bring it to a boil. Pour hot apple brandy over hot tart ad flambe’ for about one minute until all the flames go out.

Sprinkle with powdered sugar and ENJOY!