My Daughter’s PLace at Brookview Inn Canadensis
6 oz. chicken sliced into medallions 1 egg
beat
dip chicken in egg and then flour
add salt and pepper
1 1/2 tbl. butter
1 lemon juice
1/2 lemon
white wine 2-3 oz.
4 oz. chicken stalk
1 artichoke heart quartered
1 mushroom sliced
3 asparagus
5 olives
1 tbs. capers
add chicken stalk to skillet
brown chicken add sliced mushrooms
add wine
add asparagus
add olives
add capers
add more chicken stalk and sautee until chicken is done.
