Cakes and Scones Bakery Gingerbread Cookies
2/34 cup flour
1 tsp ground ginger
3/4 tsp. baking soda
1/2 teaspoon ground cinnamon
1/2 tsp ground clove
1/2 cup butter softened
1/2 cup sugar
1/2 cup unsulfered molasses
Cream butter sugar and molasses. Add egg. Mix dry ingredients together. Add to wet.
Chill dough before rolling out.
Bake at 300 degrees for 15 minutes.