Inn At Starlight Lake Braised Short Ribs 6lbs. beef short ribs bone in, 1 tbsp. thyme leaves, 1/2 cup olive oil, 1 cup diced celery, 1/2 cup diced carrot, 2 bay leaves, 2 tbsp balsamic vinegar, 1/2 cup port, 2 cups red wine,, 6 cups beef broth Kosher salt and black pepper,
Preheat oven to 325 degrees Season short ribs with salt, pepper and thyme leaves Heat oil in large dutch oven or saute pan until very hot Sear short ribs on meaty sides. Do not crown pan or rush this step . Transfer ribs to plate . Reduce heat to medium and add onion, celery, carrots and bay leaves . Cook until vegetables begin to caramelize, making sure to scrape all the crunchy bits in the pan. Add in braising liquids, (balsamic, port, red wine and beef broth)
